{"title":"Vegetarian\/Vegan","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003ePlant-Powered Plates\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eFresh, flavorful, and proof that vegetables can steal the show. Discover vegetarian and vegan cookbooks filled with vibrant weeknight dinners, hearty comfort food, and creative recipes for every season. They’re perfect for committed plant-based cooks, curious beginners, and anyone looking to add more veggies to the table. They also make an inspiring gift for the health-minded home chef.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"boheme-cooking","title":"Bohème Cooking","description":"\u003cp\u003e\u003cstrong\u003eFrom Paris farmers’ markets to the Brittany coast, Carrie Solomon’s  vegetable focused cooking  is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eWhen Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisine—perhaps one that had always been innate to the country’s agricultural abundance—began to gain popularity; chefs started growing ingredients from their own gardens, vegetables increasingly made their way onto brasserie menus, and soon Carrie was experimenting with vegetarian French dishes, both classic less traditional,in her tiny Parisian kitchen. From an easygoing, bohème lifestyle in France, Carrie’s flair for cooking unique vegetarian dishes emerged.            \u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eBohème Cooking\u003c\/em\u003e, she takes you on a journey to capture that little piece of Paris, Nice, and beyond in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that Carrie has grown to love. It’s herbaceous and bright, with recipes like Pickled Beet Charcuterie and Chickpea Flour Frites for apéro hour with friends. It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette or a French-onion style Celery Root Soup. And it’s the sweet simplicity of French favorites like Souffléd Crepes with Summer Fruit, as well as an easy riff on the classic millefeuille. This utterly charming portrait of France’s love for vegetables will sweep you away into Carrie’s imaginative kitchen. \u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":48135793344734,"sku":"166902","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/1861\/files\/Boh_me_Cooking.png?v=1776790966"},{"product_id":"the-essential-book-of-vegan-bakes","title":"The Essential Book of Vegan Bakes","description":"\u003cp\u003e\u003cstrong\u003eNo eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eCreator of \u003cem\u003eThe Little Blog of Vegan\u003c\/em\u003e, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, \u003cem\u003eThe Essential Book of Vegan Bakes\u003c\/em\u003e has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene.\u003c\/p\u003e\n\u003cp\u003eHere, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly’s recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, \u003cem\u003eThe Essential Book of Vegan Bakes\u003c\/em\u003e is a must-have cookbook for the vegan shelf.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":48135794557150,"sku":"166897","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/1861\/files\/The_Essential_Book_of_Vegan_Bakes.png?v=1776791476"},{"product_id":"the-29-minute-vegan","title":"The 29-Minute Vegan","description":"\u003cp\u003e\u003cstrong\u003eAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIf you avoid cooking plant-based meals at home because they seems like a lot of work and\/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These are more than 100 crazy-easy, super-fast, satisfying vegan meals perfect for the pacing of our busy lives.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMoskowitz’s loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes appeal to both lifelong vegans and aspiring vegans who crave the flavors, aromas, and textures of meat.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eWhether you're hungry for a comforting Massaman Curry or need your Taco Tuesday fix, or just crave a super-fast Green Curry Tofu Noodle Salad, Moskowitz will have you set up faster than ordering in.\u003c\/p\u003e","brand":"Harry N. 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