{"product_id":"art-of-the-pie","title":"Art of the Pie","description":"\u003cp\u003e\u003cstrong\u003eThe pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com,\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eUSA Today\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e,\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eBon Appétit\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e,\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eCosmopolitan\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003eand more.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e“A new baking bible.” —\u003cem\u003eWall Street Journal\u003c\/em\u003e\u003cbr\u003e\n“If there’s such a thing as a pie guru, it’s Kate McDermott.” —\u003cem\u003eSunset Magazine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In \u003cem\u003eArt of the Pie\u003c\/em\u003e she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":48135794000094,"sku":"166900","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/1861\/files\/Art_of_the_Pie.png?v=1776790874","url":"https:\/\/beckethitch.com\/products\/art-of-the-pie","provider":"Becket Hitch","version":"1.0","type":"link"}