Say hello to the richest, butteriest anchovies that have ever touched your lips. made for eating atop a piece of fresh sourdough, slathered in good butter.
These anchovies are:
caught by small-boat fishermen using the purse seine fishing method in the cantabrian sea.
sourced from europe's only msc-certified sustainable anchovy fishery.
semi preserved through a salt-curing process that lasts for an average of six - eight months.
handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
packed into tins with premium spanish extra virgin olive oil, sourced directly from andalusian farmers.
Contains: Fish Anchovies (fish), organic extra virgin olive oil, salt.
