{"product_id":"flavor-of-fire","title":"Flavor of Fire","description":"\u003cp\u003e\u003cstrong\u003eLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasting food outdoors over an open flame is simple, honest cooking, but its flavors—charred, smoked, toasted, blackened, grilled—can’t be replicated.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eWritten with signature warmth and authority by James Beard semifinalist and \u003cem\u003eNext Gen Chef\u003c\/em\u003e judge Kelsey Barnard Clark, \u003cem\u003eThe Flavor of Fire\u003c\/em\u003e teaches the fundamentals of grilling and smoking, handing you the tools to master essential techniques. From choosing the right equipment for your needs to cooking any cut of meat to perfection, Kelsey helps you conquer the basics and feel empowered to be creative rather than beholden to a recipe. Just fire up the grill or the smoker and enjoy the process.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48399953461470,"sku":"168033","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/1861\/files\/Flavor_of_Fire.png?v=1783013725","url":"https:\/\/beckethitch.com\/products\/flavor-of-fire","provider":"Becket Hitch","version":"1.0","type":"link"}