The Pineapple Collaborative pantry staples are crafted in small batches from sustainably harvested California crops. After the olives are picked at peak season, they let them do their thing without meddling: nothing fake, no additives, no weird stuff.
USDA and CCOF certified organic! Our one true olive <3 Crafted in collaboration with Kathryn Tomajan using organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company.
Fun fact: our tins have 33.33% more oil than other specialty brands on the market! And we pine for every last drop.