Fig Balsamic and Heritage Extra Virgin Olive Oil

This Olive Oil is the stuff of legend.

It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.

The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.

All great meals begin with exceptional ingredients.

 
The Fig Balsamic is made from Trebbiano and Lambrusco grapes fermented with organic Calabrian figs and aged in oak barrels, creating a silky, aromatic vinegar that balances sweet fig, gentle tang, and subtle wood notes. 

Drizzle over tomatoes, peaches, roasted meats, or aged cheese — or gift it to anyone who loves to cook with intention. A beautiful pantry staple and a thoughtful gift, featuring a limited-edition balsamic bottle not part of the regular collection.