Natural Cheese Knife

Wondering which cheese knife you have to use ? Indeed, a cheese platter is nothing without a good cutting tool. To cut your cheeses in the state of the art, discover our cheese knife specially designed for soft cheeses!

In addition to being aesthetic, this knife includes spikes at the end of the blade to facilitate the service of the cheese. It is preferable to provide two different knives to avoid interactions of tastes.

Opt for this fun, durable and practical table accessory. French-made and above all handcrafted, this soft cheese knife was designed in the workshops of the master cutler Claude Dozorme.

The Details :

The Berlingot cheese knife has a stainless steel rivet and a half-tand blade with heat treatment.

The X46Cr13 stainless steel that is used is a very high quality steel. The rockwell hardness is between 54 and 56 HCR.

The Laguiole cheese knife can be put in the dishwasher, so it saves you time when washing.

These knives are all made in France. Each step, from design to assembly, is carried out in the manufacturing workshop.